Logan Landing | Enjoy and Relax in a Beautiful Suite in Zeeland | Incl. 4-Course Dinner

Tucked away on a picturesque riverside, where the water gently ripples and tranquility is palpable, you'll find Logan Landing – a rare gem with just two exclusive suites. This is no ordinary stay, but an intimate culinary experience where luxury and gastronomy come together.

From the moment you arrive, the indulgence begins: you're welcomed with a glass of champagne and fresh oysters – an elegant start to a stay focused on flavor, peace, and personal attention. The suites are spacious, stylishly designed, and offer breathtaking views of the water – perfect for unwinding in serene silence.

At Logan Landing, you’ll enjoy refined cuisine by acclaimed chef Rutger van der Weel – a former Michelin-starred chef known for his passion for pure, seasonal flavors. He cooks exclusively for a small number of guests in an intimate setting, offering a rotating menu that lets local ingredients shine. The carefully paired wine selection is curated and served by sommelier Jelle Heijmans, creating a harmonious, full-sensory dining experience.

Even breakfast is far from ordinary: fully à la carte, with homemade treats, warm dishes, and – if desired – a celebratory glass of bubbles to start the day in style.

The hotel owners, both from the world of gastronomy, provide a warm and personal welcome. Every detail is right, every moment thoughtfully curated. And best of all: there's no need to rush. With late check-out until 12:00, you can linger over the view, the breakfast, and the silence.

Logan Landing is not a hotel. It’s a destination. For those who seek privacy, refinement, and pure indulgence. For bon vivants in search of the extraordinary.