One of our highest-rated packages is this gastronomic getaway at Hotel Villa Ruimzicht, nestled in the picturesque countryside of the Achterhoek region.
At Restaurant Villa Ruimzicht, featured in the Gault&Millau guide, the focus is on pure, honest food inspired by the seasons and the rich natural surroundings of the Achterhoek. The kitchen follows the culinary philosophy of head chef Bjorn Massop, placing local produce, flavour and craftsmanship at the heart of every dish. Buitenplaats Park Ruimzicht plays an important role, with home-grown vegetables, herbs and other fresh ingredients making their way directly from the gardens to the kitchen.
The rooms are stylishly furnished, each with its own distinctive character. Unique details, comfortable amenities and contemporary interiors create a welcoming atmosphere where you can unwind after a day exploring the surrounding area.
Settle into the cosy lounge and enjoy the view through the tall windows. With plenty of natural light, it's a delightful place to relax all year round. The restaurant offers a warm and inviting setting where you can enjoy memorable moments with your companions. There are plenty of reasons to return time and time again. And when the weather warms up, the doors to the terrace are thrown open! Enjoy beautiful views of the fountain and arboretum, or take a seat outside on the terrace itself.
Hotel Villa Ruimzicht is surrounded by lush gardens that tell stories of times gone by, while its interiors and culinary experiences are thoroughly contemporary. And be sure to discover the charm of Doetinchem, too!