Logan Landing | Experience the ultimate culinary journey in Zeeland | incl. 4-course dinner

Tucked away on a picturesque riverbank, where the water gently ripples and tranquility is tangible, you'll find Logan Landing – a rare gem with just two exclusive suites. This is not an ordinary stay, but an intimate culinary experience where luxury and gastronomy come together.

The suites are spacious, elegantly furnished, and offer breathtaking views of the water – perfect for peaceful relaxation.

At Logan Landing, you'll enjoy refined dishes by top chef Rutger van der Weel, a former Michelin-starred chef with a passion for pure, seasonal flavours. He cooks exclusively for a small group in an intimate setting, with a changing menu that highlights local ingredients. The perfectly paired wine selection is curated and served with care by sommelier Jelle Heijmans, creating a harmonious culinary experience.

Breakfast is far from ordinary: fully à la carte, with homemade delights, warm dishes, and – if you like – a festive glass of bubbles to start the day in style.

The owners, who come from the gastronomic world themselves, provide a warm and personal welcome. Every detail is just right, every experience thoughtfully crafted. Best of all: there's no need to rush. With a late check-out until 12:00, you can unwind in peace and savour the view, the breakfast, and the stillness.

Logan Landing isn’t a hotel – it’s a destination. For those who cherish privacy, sophistication, and indulgence. For bon vivants who seek the exceptional.